Pico, Yolanda. , <br/><br/>
Chemical analysis of food :  techniques and applications / 
Yolanda Picó. 
 - xiv, 798 pages   illustrations  24 cm. 
<br/><br/><label>ISBN: </label>9780123848628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Food --Composition.
<br/><br/><label>LC Class. No.: </label>TX545   / .P52 2012