Weimer, Bart C. , <br/><br/>
Improving the flavour of cheese / 
Bart C. Weimer. 
 - xx, 580 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690076 1845690079 9780849391583 084939158X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking.<br/>Cheese --Microbiology.<br/>Cheesemaking --Technological innovations.
<br/><br/><label>LC Class. No.: </label>SF271   / .W44 2007