TY  - BOOK
AU  - Weimer,Bart C.
TI  - Improving the flavour of cheese
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781845690076
AV  - SF271  .W44 2007
PY  - 2007///
CY  - Boca Raton
PB  - CRC
KW  - Cheesemaking
KW  - Cheese
KW  - Microbiology
KW  - Technological innovations
ER  -