Vaclavik, Vickie A. , <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian. 
 - 4th ed. 
 - xxiv, 495 pages :  illustrations (some color) ;  26 cm. 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781461491378 1461491371 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531   / .V32 2014