Instrumentation and sensors for the food industry / 
edited by Erika Kress-Rogers and Christopher J. B. Brimelow. 
 - 2nd ed. 
 - xxx, 836 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>1855735601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Food processing machinery.<br/>Chemical detectors.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .I57 2001