Fruit and vegetable biotechnology / 
edited by Victoriano Valpuesta. 
 - xi, 338 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855734672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.<br/>Agricultural biotechnology.<br/>Fruit --Genetics.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66   / .F78 2002