Flavour in food / 
edited by Andree Voilley and Patrick Etievant. 
 - 541p. :  illustrations ;  24cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1855739607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor --Analysis.<br/>Flavouring essences.<br/>Taste.<br/>Food --Analysis.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .F52 2006