TY  - BOOK
AU  - Voilley,Andree
AU  - Etievant,Patrick
TI  - Flavour in food
T2  - Woodhead publishing in food science, technology and nutrition
SN  - 1855739607
AV  - TP372.5  .F52 2006
PY  - 0000///CRC Press,
PY  - 2005///
CY  - Boca Raton
KW  - Flavor
KW  - Analysis
KW  - Flavouring essences
KW  - Taste
KW  - Food
ER  -