Separation processes in the food and biotechnology industries :  principles and applications / 
edited by A. S. Grandison and M. J. Lewis. 
 - xii, 290 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>1855732874 9781855732872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Separation (Technology).<br/>Food --Biotechnology.<br/>Supercritical fluid extraction.<br/>Ion exchange.
<br/><br/><label>LC Class. No.: </label>TP248.65   / .S46 1996