Chemistry and technology of flavors and fragrances / 
edited by David J. Rowe. 
 - xiv, 336 pages :  illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>1405114509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor --Analysis.<br/>Odors.
<br/><br/><label>LC Class. No.: </label>TP418   / .C43 2005