Egerton-Thomas, Christopher. , <br/><br/>
How to open and run a successful restaurant / 
Christopher Egerton-Thomas. 
 - 2nd ed. 
 - xiii, 271 pages :  illustrations ;  22 cm. 
<br/><br/><label>ISBN: </label>0471042366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .E33 1995