Schmidgall, Raymond S. , <br/><br/>
Restaurant financial basics / 
Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. 
 - xiv, 338 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>0471213799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Finance.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.F5   / .S35 2002