Kazarian, Edward A. , <br/><br/>
Foodservice facilities planning / 
Edward A. Kazarian. 
 - 3rd ed. 
 - xii, 412 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>0471290637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .K39 1989