Birchfield, John C. ,
Design and layout of foodservice facilities /
John C. Birchfield, Raymond T. Sparrowe.
- 2nd ed.
- xvi, 320 pages : illustrations ; 28 cm.
0471292095
Food service management.
Food service --Equipment and supplies.
Restaurants --Design and construction.
TX911.3.M27 / .B57 2003