The restaurant :  from concept to operation : student workbook / 
National Restaurant Association Educational Foundation. 
 - 3rd ed. 
 - 85 pages ;  23 cm. 
<br/><br/><label>ISBN: </label>0471413100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management --Problems, exercises, etc.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .R47 2001