TY  - BOOK
TI  - The restaurant: from concept to operation : student workbook 
SN  - 0471413100
AV  - TX911.3.M27  .R47 2001
PY  - 2001///
CY  - New York
PB  - John Wiley
KW  - Restaurant management
KW  - Problems, exercises, etc
ER  -