TY  - BOOK
AU  - Schmidt,Ronald H.
AU  - Rodrick,Gary E.
TI  - Food safety handbook
SN  - 0471210641
AV  - TP373.5  .S35 2003
PY  - 2003///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Food industry and trade
KW  - Safety measures
KW  - Sanitation
ER  -