Analytical techniques for foods and agricultural products / 
edited by G. Linden ; translated by Lance Dieter. 
 - xxi, 578 pages :  illustrations ;  24 cm. 
 - Analysis and control methods for foods and agricultural products .
<br/><br/><label>ISBN: </label>1560816872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.
<br/><br/><label>LC Class. No.: </label>TX541   / .A52 1996