Franchising hospitality services / 
edited by Conrad Lashley and Alison Morrison. 
 - xviii, 274 pages :  illustrations ;  24 cm. 
 - The hospitality, leisure and tourism series .
<br/><br/><label>ISBN: </label>0750647728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .F72 2000