Reineccius, Gary. , <br/><br/>
Flavor chemistry and technology / 
Gary Reineccius. 
 - 2nd ed. 
 - 489 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>1566769337 9781566769334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .R44 2006