Blanshard, J. M. V.. , <br/><br/>
Food structure :  its creation and evaluation / 
J. M. V. Blanshard, J. R. Mitchell. 
 - ix, 504 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>0408029501 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.<br/>Food --Sensory evaluation.
<br/><br/><label>LC Class. No.: </label>TX531   / .B52 1988