TY  - BOOK
AU  - Blanshard,J.M.V..
AU  - Mitchell,J.R.
TI  - Food structure: its creation and evaluation 
SN  - 0408029501
AV  - TX531  .B52 1988
PY  - 1988///
CY  - London
PB  - Butterworths
KW  - Food texture
KW  - Food
KW  - Sensory evaluation
ER  -