High pressure food science, bioscience and chemistry / 
edited by Neil S. Isaacs. 
 - xiii, 511 pages :  illustrations ;  24 cm. 
 - Special publication ;  no. 222 .
<br/><br/> "The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, R 
<br/><br/><label>ISBN: </label>085404728X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Congresses.<br/>Food --Biotechnology --Congresses.<br/>Food --Analysis --Congresses.<br/>High pressure (Science) --Congresses.
<br/><br/><label>LC Class. No.: </label>TX541   / .H54 1998