TY  - BOOK
AU  - Steele,R.
TI  - Understanding and measuring the shelf-life of food
T2  - Woodhead Publishing in food science and technology
SN  - 9781855737327
AV  - TP374.5  .U52 2004
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Food
KW  - Shelf-life dating
KW  - Food spoilage
KW  - Aliments
KW  - Datage
KW  - Alteration
ER  -