Chilled foods :  a comprehensive guide / 
edited by Martyn Brown. 
 - 3rd ed. 
 - xvii, 667 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>1420087754 9781845692438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refrigerated foods.<br/>Cold storage.<br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TP372.2   / .C44 2008