Starch in food :  structure, function and applications / 
edited by Ann-Charlotte Eliasson. 
 - xvi, 605 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>9781855737310 1855737310 9780849325557 0849325552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Food --Composition.<br/>Amidon.
<br/><br/><label>LC Class. No.: </label>TP415   / .S72 2004