TY  - BOOK
AU  - Eliasson,Ann-Charlotte
TI  - Starch in food: structure, function and applications 
T2  - Woodhead Publishing in food science and technology
SN  - 9781855737310
AV  - TP415  .S72 2004
PY  - 2004///
CY  - Boca Raton, FL
PB  - CRC
KW  - Starch
KW  - Food
KW  - Composition
KW  - Amidon
ER  -