Bakery products :  science and technology / 
editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] 
 - Ames, IA :  Blackwell Pub,  2006 
 - xii, 575 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0813801877 9780813801872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Baked products
<br/><br/><label>LC Class. No.: </label>TX763   / .B35 2006