Designing functional foods :  measuring and controlling food structure breakdown and nutrient absorption / 
edited by, D. Julian McClements, Eric A. Decker. 
 - xxi, 722 pages ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845694325 9781845694326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Research.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TP370.8   / .D47 2009