Katsigris, Costas. , <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Costas Katsigris, Chris Thomas. 
 - 2nd ed. 
 - xvi, 560 pages :  illustrations ;  28 cm. 
<br/><br/><label>ISBN: </label>0471460060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service --Equipment and supplies.<br/>Restaurants --Design and construction.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .K37 2006