Figoni, Paula. , <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - ix, 358 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>0471268569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX763   / .F54 2004