TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe essentials
SN  - 9780471775673
AV  - TX911.3.S3  .S47 2006
PY  - 2006///
CY  - Chicago, IL
PB  - National Restaurant Association Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
ER  -