Kotschevar, Lendal H. , <br/><br/>
Presenting service :  the ultimate guide for foodservice professionals / 
Lendal H. Kotschevar, Valentino Luciani. 
 - 2nd ed. 
 - x, 255 pages :  illustrations ;  28 cm. 
<br/><br/><label>ISBN: </label>0471475785 9780471475781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service employees --Training of.
<br/><br/><label>LC Class. No.: </label>TX911   / .K67 2007