TY  - BOOK
ED  - Educational Foundation (National Restaurant Association).
TI  - ServSafe coursebook
SN  - 047177569X
AV  - TX911.3.S3  .S48 2006
PY  - 2006///
CY  - Chicago
PB  - National Restaurant Association, Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
KW  - Food service management
ER  -