Drummond, Karen Eich. , <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 6th ed. 
 - xviii, 668 pages :  illustrations, color ;  24 cm. 
<br/><br/><label>ISBN: </label>047159976X 9780471599760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353   / .D78 2007