TY  - BOOK
AU  - Garlough,Robert
AU  - Campbell,Angus
TI  - Modern garde manger: a global perspective 
SN  - 141801348X
AV  - TX820  .G37 2006
PY  - 2006///
CY  - Clifton Park, NY
PB  - Thomson Learning
KW  - Quantity cookery
KW  - Cookery (Cold dishes)
KW  - Garnishes (Cookery)
KW  - Buffets (Cookery)
ER  -