Leto, M. J.. , <br/><br/>
The larder chef :  food preparation and presentation / 
M. J. Leto, W. K. H. Bode. 
 - 4th ed. 
 - xi, 319 pages :  color illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>0750668997(pbk.) 9780750668996(pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Quantity cookery.
<br/><br/><label>LC Class. No.: </label>TX820   / .L47 2006