Biotechnology in flavor production / 
edited by Daphna Havkin-Frenkel, Faith C. Belanger. 
 - x, 214 pages :  illustrations (some color) ;  26 cm. 
<br/><br/><label>ISBN: </label>9781405146493 140515649X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Biotechnology.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66   / .B56 2008