Safety in the agri-food chain / 
edited by P. A. Luning, F. Devlieghere, R. Verhe. 
 - 684 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9789076998770 9076998779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food --Standard.<br/>Food inspection.<br/>Food microbiology.
<br/><br/><label>LC Class. No.: </label>TX537   / .S33 2007