Acrylamide and other hazardous compounds in heat-treated foods / 
edited by K. Skog and J. Alexander. 
 - xxi, 513 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690113 1845690117 9780849390968 0849390966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide --Toxicology.<br/>Food --Toxicology.
<br/><br/><label>LC Class. No.: </label>RA1242.A33   / .A27 2006