TY  - BOOK
AU  - Skog,K.
AU  - Alexander,J.
TI  - Acrylamide and other hazardous compounds in heat-treated foods
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781845690113
AV  - RA1242.A33  .A27 2006
PY  - 2006///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Acrylamide
KW  - Toxicology
KW  - Food
ER  -