Lewis, Michael J. , <br/><br/>
Physical properties of foods and food processing systems / 
Michael J. Lewis. 
 - 465 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9781855732728 1855732726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food --Testing.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX357   / .L48 1996