TY  - BOOK
AU  - Lewis,Michael J.
TI  - Physical properties of foods and food processing systems
SN  - 9781855732728
AV  - TX357  .L48 1996
PY  - 1996///
CY  - Cambridge
PB  - Woodhead
KW  - Food
KW  - Testing
KW  - Food industry and trade
ER  -