TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9780471740575
AV  - TX911.3.M27  .W34 2008
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Restaurant management
ER  -