Arvanitoyannis, Ioannis S. , <br/><br/>
HACCP and ISO 22000 :  application to foods of animal origin / 
Ioannis S. Arvanitoyannis. 
 - x, 549 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9781405153669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis Crirical Control Point (Food safety system).
<br/><br/><label>LC Class. No.: </label>TX555   / .A78 2009