Detecting pathogens in food / 
edited by, Thomas A. McMeekin. 
 - xix, 370 pages :  illustrations ;  24 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855736705 9781855736702 0849317568 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination --Analysis.<br/>Aliments --Contamination.<br/>Food contamination.
<br/><br/><label>LC Class. No.: </label>TX541   / .D47 2003