Lawrie, R. A.. , <br/><br/>
Lawrie's meat science / 
R. A. Lawrie, David Ledward. 
 - 7th ed. 
 - xviii, 442 pages :  illustrations ;  25 cm. 
 - Woodhead publishing series in food science and technology .
<br/><br/><label>ISBN: </label>1845691598 9781845691592 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373   / .L38 2006