Understanding consumers of food products / 
edited by Lynn Frewer and Hans van Trijp. 
 - xxiv, 671 pages :  illustrations ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845690095 9781845690090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences.<br/>Food habits.<br/>Consumer behavior.<br/>Processed foods --Marketing.
<br/><br/><label>LC Class. No.: </label>TX357   / .U52 2007