Food and beverage management / 
Bernard Davis ... [and others]. 
 - 4th ed. 
 - xviii, 426 pages :  illustrations (some color) ;  27 cm. 
<br/><br/><label>ISBN: </label>9780750667302 0750667303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Horeca.<br/>Catering.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .F66 2008