TY  - BOOK
AU  - Gacula,Maximo
TI  - Statistical methods in food and consumer research
T2  - Food science and technology international series
SN  - 0123737168
AV  - TX367  .S82 2009
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier
KW  - Food
KW  - Research
KW  - Statistical methods
KW  - Consumers
KW  - Experimental design
ER  -